STEADY 10 PSI - Triple valves are set on this small pressure cooker to maintain a stable 10 PSI (Exactly 11.6 psi) to raise up to 240℉ and shorten 2/3 cooking time for fine and even pressure cooking and at least 3 pint jars canning simultaneously.
IN A JIFFY - Constructed with heavy gauge aluminum and honeycomb bottom, this pressure cooker is built to last and will finish your meal 70% faster than the steel ones.
SAFE TO USE - Balance the pressure by a 10 psi pressure regulator & 2 safety valves. The gasket will pop out through the specially designed safety window to release the pressure if extreme over pressure happens. Self-locking system will lock the handle and lid from rotating during pressure cooking/canning.
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5.3 QT CAPACITY - You deserves a fast meal cooking daily in this busy life, held by a decent 5.3 quart capacity on this little pressure cooker. It’s also friendly to those who prefer a small amount of jars canning in a time.
INDUCTION COMPATIBLE - The stainless steel clad base makes the aluminum pressure canner available on ALL cooktop including induction stove. Honeycomb structure gathers the heat in every spot evenly for impressive heat conductivity.